Thooyamalli Idiappam Flour 200g

Description

Thooyamalli Idiappam Flour is a finely milled flour made from premium quality rice, specifically designed for making idiappam, a traditional South Indian dish also known as "string hoppers." This flour ensures a soft, smooth texture, allowing the idiappam to retain its delicate, fine strands when steamed. Rich in carbohydrates and easy to digest, it is an ideal option for a light, nutritious meal. Thooyamalli Idiappam Flour helps create a perfect, fluffy idiappam that pairs well with coconut milk, curry, or chutneys, offering a satisfying and wholesome dish.