Sprouted Finger Millet Flour 500g

Description

Sprouted Finger Millet Flour is made from sprouted ragi (finger millet) grains, which are dried and ground into a fine powder. The sprouting process enhances the nutritional profile of the millet, increasing its digestibility and making it richer in vitamins, minerals, and amino acids. This flour is packed with calcium, iron, and fiber, making it beneficial for bone health, digestion, and overall vitality. Sprouted Finger Millet Flour is perfect for making healthier dosas, rotis, porridges, and baked goods, providing a nutritious, gluten-free alternative to regular flour.