Pearl Millet Vermicelli 180g

Description

Pearl Millet Vermicelli is a nutritious, gluten-free alternative made from Pearl Millet (Bajra), a grain rich in fiber, protein, and essential minerals like iron and magnesium. This vermicelli is easy to digest and offers a healthy, energy-boosting meal option with a low glycemic index, making it ideal for managing blood sugar levels. Pearl Millet Vermicelli can be used in a variety of dishes such as upma, stir-fries, or soups, offering a wholesome, delicious alternative to traditional vermicelli. ItÕs perfect for those seeking a gluten-free, nutrient-packed option in their meals.