Little Millet Vermicelli 1800g

Description

Little Millet Vermicelli is a nutritious, gluten-free alternative to traditional vermicelli, made from Little Millet, a grain known for its high fiber, protein, and essential minerals. This vermicelli is light, easy to digest, and perfect for those looking to enjoy a healthy meal with a low glycemic index, helping to manage blood sugar levels. Little Millet Vermicelli can be used in a variety of dishes such as upma, pulao, or soups, offering a delicious, wholesome, and energy-boosting option for your meals. ItÕs a great choice for those seeking a healthy, gluten-free addition to their diet.