Kothumai Ravai 0.5kg

Description

Kothumai Ravai is a finely ground form of wheat, commonly used in South Indian cuisine to prepare dishes like upma, pongal, or porridge. It is rich in carbohydrates, providing quick energy, and contains a moderate amount of protein and fiber. Kothumai Ravai is easy to digest and can be used in both savory and sweet dishes. It is a versatile ingredient that can be flavored with vegetables, nuts, or spices, making it a healthy and delicious option for breakfast or any meal.