Kodo Vermicelli 180g

Description

Kodo Vermicelli is a nutritious, gluten-free noodle made from Kodo Millet, a grain known for its high fiber, protein, and essential minerals like iron and magnesium. With a low glycemic index, Kodo Vermicelli helps in managing blood sugar levels and promotes digestive health. This wholesome noodle is easy to digest and offers sustained energy, making it a perfect option for those seeking a healthy, light meal. Kodo Vermicelli can be used in a variety of dishes such as upma, soups, and stir-fries, providing a delicious, nutritious alternative to traditional vermicelli.