Kodo Millet noodles 195 g

Description

Kodo Millet Noodles are a healthy, gluten-free noodle option made from Kodo Millet, a grain known for its high fiber, protein, and essential minerals like iron and magnesium. These noodles have a low glycemic index, making them ideal for managing blood sugar levels while promoting digestive health. Kodo Millet Noodles are easy to digest and are perfect for those looking for a nutritious, energy-boosting meal. They can be used in a variety of dishes such as stir-fries, soups, or salads, offering a delicious, wholesome alternative to traditional noodles.