Kodo Millet Flour 250g

Description

Kodo Millet Flour is a nutrient-packed, gluten-free flour made from finely ground kodo millet grains. Known for its high fiber, protein, and mineral content, it is an excellent choice for those seeking a healthy, low-glycemic alternative to wheat flour. Kodo Millet Flour aids digestion, supports weight management, and promotes heart health. It can be used to prepare a variety of dishes such as dosas, rotis, pancakes, and porridge, offering a wholesome and nutritious option for gluten-free and health-conscious diets.