Green Gram Flour 150g

Description

Green Gram Flour, also known as Moong Dal Flour, is made from finely ground green gram (moong beans). This flour is a rich source of protein, fiber, and essential vitamins, making it a nutritious addition to various dishes. It is commonly used in Indian cuisine to prepare a variety of recipes, including pancakes, fritters, and as a thickening agent in soups and curries. Green Gram Flour is also popular in skincare for its gentle exfoliating properties and is often used in face packs to cleanse and brighten the skin. Its light texture and mild flavor make it a versatile ingredient for both culinary and beauty applications.