Finger Millet Vermicelli 180g

Description

Finger Millet Vermicelli is a nutritious, gluten-free noodle alternative made from Finger Millet (Ragi), a grain known for its high calcium, iron, and fiber content. This vermicelli offers a healthy, energy-boosting option that supports bone health, digestion, and overall well-being. With its low glycemic index, Finger Millet Vermicelli is ideal for managing blood sugar levels. It can be used in a variety of dishes such as upma, soups, and stir-fries, providing a delicious, wholesome, and easy-to-digest meal thatÕs perfect for anyone seeking a gluten-free, nutritious alternative to traditional vermicelli.