Finger Millet Idiappam Flour 200g

Description

Finger Millet Idiappam Flour is a nutritious flour made from finely ground finger millet (ragi), offering a healthier alternative to traditional rice flour. This flour is perfect for making idiappam, a popular South Indian dish known for its soft, stringy texture. Rich in calcium, iron, and fiber, it provides essential nutrients that support bone health and digestion. Finger Millet Idiappam Flour creates a delicious, wholesome meal that pairs well with coconut milk, curries, or chutneys, making it a perfect choice for a nourishing breakfast or snack.